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Overnight Caramel French Toast

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Overnight Caramel French Toast

Post by waldronsandra on Fri Aug 13, 2010 1:23 am

Overnight Caramel French Toast


* 1 C. packed brown sugar
* 1/2 C. butter
* 2 Tbs. light corn syrup
* 12 slices white or whole wheat bread
* 1/4 C. sugar
* 1 tsp. Cinnamon; divided
* 6 Eggs, beaten
* 1 1/2 C. Milk
* 1 tsp. Vanilla


Lightly grease a 13x9x2" baking dish and set aside. Bring brown sugar, butter and corn syrup to a boil. Remove from heat and pour into baking dish. Top with 6 slices bread and sprinkle with combined sugar and 1/2 tsp. cinnamon. Top with remaining bread. Beat eggs, milk, vanilla and remaining cinnamon; pour over bread. Cover and refrigerate overnight. Remove dish from refrigerator. Preheat oven to 350 F. Bake 30 to 35 minutes.

Posts : 22
Join date : 2010-08-05
Location : Kentucky

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Re: Overnight Caramel French Toast

Post by Admin on Tue Aug 17, 2010 6:35 am

This is a great recipe. Thanks for sharing it with us.

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